I know this is nasty....but I have access to a product that will let you rest well at night! Ask me for details!:o)
Wednesday, October 28, 2009
Yummy Chili recipe (thanks to my sister-in-law):o)
6 ounces hot turkey Italian Sausage
2 cups chopped onion
1 cup chopped green bell pepper
8 garlic cloves, minced
1 pound ground sirloin
1 jalapeno pepper, chopped
3 tablespoons tomato paste
2 tablespoons chili powder
2 tablespoons brown sugar
1 tablespoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon freshly ground black pepper
2 bay leaves
1 1/4 cups Merlot or other fruity red wine
2 (28-ounce) cans whole tomatoes, undrained and coarsely chopped
2 (15 ounce) cans kidney beans, rinsed and drained
1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese
1. Heat a large dutch oven over medium-high heat. Remove casings from sausage. Add sausage, onion, and next 4 ingredients to pan; cook 8 minutes or until sausage and beef are browned, stirring to crumble.
2. Add tomato paste and next 6 ingredients, and cook 1 minute, stirring constantly. Stir in wine, tomatoes, and kidney beans, bring to a boil. Cover, reduce heat, and simmer 1 hour, stirring occasionally.
3. Uncover and cook 30 minutes, stirring occasionally. Discard bay leaves. Sprinkle with cheese. Yield: 8 servings (serving size: 1 1/4 cups chili and 1 tablespoon cheese)
2 cups chopped onion
1 cup chopped green bell pepper
8 garlic cloves, minced
1 pound ground sirloin
1 jalapeno pepper, chopped
3 tablespoons tomato paste
2 tablespoons chili powder
2 tablespoons brown sugar
1 tablespoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon freshly ground black pepper
2 bay leaves
1 1/4 cups Merlot or other fruity red wine
2 (28-ounce) cans whole tomatoes, undrained and coarsely chopped
2 (15 ounce) cans kidney beans, rinsed and drained
1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese
1. Heat a large dutch oven over medium-high heat. Remove casings from sausage. Add sausage, onion, and next 4 ingredients to pan; cook 8 minutes or until sausage and beef are browned, stirring to crumble.
2. Add tomato paste and next 6 ingredients, and cook 1 minute, stirring constantly. Stir in wine, tomatoes, and kidney beans, bring to a boil. Cover, reduce heat, and simmer 1 hour, stirring occasionally.
3. Uncover and cook 30 minutes, stirring occasionally. Discard bay leaves. Sprinkle with cheese. Yield: 8 servings (serving size: 1 1/4 cups chili and 1 tablespoon cheese)
Tuesday, October 27, 2009
Sunday, October 18, 2009
Praise the Lord!:o)
I am currently listening to the lovely sound of a chain saw!:o) I am SO excited about this. We have not had the money to buy our wood yet for the winter...and it is getting quite cold out these days. Today....this wood that is already seasoned for two years...was given to us for free!:o) An awful lot of work for my hubby...but he's a lumberjack and he don't care!:o) And....we have wonderful neighbours that are helping!:o)My heart is filled with thankfulness for what the Lord has provided!:o)
Friday, October 2, 2009
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